FULVI Pecorino Romano Cheese: A True Italian Classic
Introducing FULVI Pecorino Romano cheese, a true Italian classic that’s perfect for cheese lovers who seek a strong, bold flavor. Hand-crafted in the Lazio region of Italy, this cheese is made using traditional methods that have been passed down for generations. The result is a tangy, sharp cheese that’s sure to delight your taste buds.
Distinct Flavor Profile
Unlike other hard Italian cheeses, Pecorino Romano is made exclusively from sheep's milk, giving it a unique and distinct flavor profile. This cheese has a sharp and salty taste, coupled with a granular texture that makes it perfect for grating over your favorite Italian dishes. A well-aged Pecorino Romano can have a nutty, buttery flavor with a slight tang that lingers on your tongue, making it a fine addition to any cheese board or as a standalone snack.
Versatile and Nutritious
Not only is FULVI Pecorino Romano cheese a delicious, flavorful cheese, but it is also packed with nutrients. This cheese is naturally high in protein, calcium, and vitamin D. Moreover, its tangy flavor makes it a versatile ingredient that can be used in several recipes. Grate it over pasta, add it to omelets or frittatas, or sprinkle it onto soups and salads to add a burst of flavor to your dishes. With FULVI Pecorino Romano, you can enjoy an authentic taste of Italy with each bite.
