Imported Pecorino Romano: A Savory Treat for Cheese Lovers
If you’re a cheese connoisseur, Frank and Sal’s Pecorino Romano is a must-try. Made from the milk of sheep in Rome’s Lazio region, this hard cheese boasts a tangy, salty and slightly spicy flavor that packs a punch. Every bite is a treat for your taste buds, as the cheese crumbles and melts in your mouth, leaving you with a deliciously nutty aftertaste.
An Authentic Italian Cheese for Every Occasion
Whether you’re using it as a topping for your pasta, grating it over a salad, or serving it as an appetizer with a glass of wine, Frank and Sal’s Pecorino Romano is a versatile cheese that suits any occasion. It’s perfect for adding flavor to savory dishes like soups and stews, or for pairing with sweet fruits and nuts for a delightful contrast of flavors. Bring a touch of Italy to your next meal with this authentic cheese.
The Best Quality from Frank and Sal's
At Frank and Sal’s, we’re dedicated to providing you with the highest quality imported foods. Our Pecorino Romano is carefully selected from the best Italian producers, who craft it using traditional techniques that have been passed down through generations. Our cheese is then vacuum-packed to preserve its freshness and flavor. We’re confident that you’ll love our Pecorino Romano, and that it will become a staple in your kitchen for years to come.
