Introduction
Indulge in the delectable 'English Blue Stilton Cheese' which is a famous name in the world of cheese. The unique blue veins running through the cheese give it a distinctive texture and flavour, making it a favoured choice among cheese connoisseurs. This cheese is made from pasteurized cow's milk in a traditional method which is exclusive to the Stilton region. The cheese is left to mature naturally, and after several weeks, it develops its unique taste and aroma.
Flavour Profile
The English Blue Stilton Cheese has an exquisite flavour that can be described as earthy and rich, with a tangy and slightly nutty taste that is unique to this cheese. The blue veining in the cheese gives it a rich and creamy texture, making it perfect to crumble on salads and pastas or used to add depth to cheese sauces or spreads.
Usage and Serving Ideas
This delicious cheese is versatile and can be used in a variety of dishes. It pairs well with fruity accompaniments such as grapes, apples, and pears. You can also melt it on grilled bread or burgers, and use it as a topping on baked potatoes or pizzas. The English Blue Stilton Cheese can also be served as a dessert cheese, matched with sweet accompaniments such as honey, figs, and walnuts. Enjoy the cheese with a glass of red wine, ale, or port for a perfect combination.
